The restaurant opened in 1936 and still bears the original, Functionalist style interior and furniture, restored to their glory, which makes it the perfect setting for the occasion. We had a cabinet of our own and spent the evening sipping vanilla flavoured champaign and enjoying a three course menu, including crème brûlée and chocolate truffle deserts. Mm!
Best of all, of course, was the company. And you can be sure that plenty of double entendres and laughter ensued!
The photos were snapped by Jirina Alanko and Tuomo Lampinen. Be sure to view the full set over at the Fintage blog, in case you missed them before!